Burgundy Braised Pot Roast
Fork tender roast, sliced thick
and topped with a red wine pan sauce.
Sautéed Breast of Chicken and Crimini Mushrooms
Finished with a Sweet Italian Wine.
Lightly encrusted with Herbs and Bread Crumbs
and topped with a lemon buerre blanc sauce
Tri-color tortellini, red sauce, onions, peppers, broccoli, mushrooms, parmesan.
Entrees are accompanied with mixed green salad,
Yukon mashed potatoes and seasonal vegetable,
fresh baked rolls with butter,
dessert and premium roast coffee and tea.
Dinner is presented buffet style
Wild rice stuffed boneless chicken breast
Panko parmesan crusted, dry sherry volute.
Slow roasted pot roast, pan reduction.
Seasonal vegetables, rosemary roasted potatoes.
All meals come with a club salad (mixed greens, Roasted Beets, goat cheese, tomato, candied walnuts citrus vinaigrette)
Lemon cream tort or raspberry coulee.
Sliced baguette, butter, coffee, tea
Chanhassen Dinner Theatres
Grilled Top Sirloin
Top sirloin steak, prepared medium,
served with roasted baby red potatoes and fresh-steamed vegetables
Famous Chicken Chanhassen
Roasted chicken breast stuffed with Minnesota wild rice dressing, topped with our signature Hollandaise sauce and served with fresh-steamed vegetables
Ricotta and mozzarella cheeses, carrot, celery, onion, mushroom and house-made marinara sauce
All meals include a Caesar salad, bread and butter; a choice of coffee, tea, or milk,
and a slice of reunion cake.