November 29th - February 15th

Dinner is served as a Duet Plate

Guinness Braised Short Rib with Pearl Onion Demi
Chicken Marsala with Wild Mushroom Sauce
Herb Roasted Potato
Haricort Vert

Includes Farmhouse Salad with Ranch Dressing, and Cake for Dessert


Vegetarian/Vegan option (By request in advance of the show date)
Ratatouille Barley Bowl

Kids meals available upon request. Please let us know of any allergies/sensitivities.

Served Buffet Style

Fresh Baked Pastries |
Fresh Fruit & Berry Platter |
Breakfast Potatoes with Peppers and Onions | Scrambled Eggs with Chives |
Vanilla French Toast |
Whipped Butter & Cream |
Cherry Smoked Bacon |
Sausage Links