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The Menu |
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| (Ramada MOA): |
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Champagne Chicken:
A boneless, skinless chicken breast served with a creamy fine champagne sauce
Pork Prime Rib:
Bone in, slow roasted pork tenderloin
Vegetarian Lasagna:
Chef Haywood’s homemade fresh veggie lasagna
All meals come with:
Fresh Mixed Greens Salad with a choice of dressing,
Fresh Bakeries, Tea and Coffee
Dessert, New York Style Strawberry Cheesecake. |
(Majestic Oaks Country Club): |
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Burgundy Braised Pot Roast
Fork tender roast, sliced thick and topped with a red wine pan sauce
Chicken Saltimbocca
Stuffed with prosciutto ham, provolone cheese, sage
and garlic, paired with a fire roasted
red pepper cream sauce
Grilled Atlantic Salmon
Finished with a brown sugar and bourbon glaze
Entrees are accompanied with mixed green salad,
Yukon mashed potatoes and seasonal vegetable,
fresh baked rolls with butter,
and premium roast coffee and tea.
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